Seared Salmon on a bed of sauteed Onion, Leek and Fennel, sprinkled with Lime/ Lemon Zest and Seasoning, wrapped in delicate layers of crispy Phyllo Pastry.
Kathy Mukheibir, professional chef, busy mom, and business owner, knows that nourishing food is key to thriving in a strained world.
Through personal experience catering to her family with allergies, migraines, and stressed schedules, she saw the transformative power of food and mindful cooking.
Life & Fork was founded to make healthy, ready-made meals that actually taste delicious. We make wholesome accessible and stress-free for others.
“Because Life is busy, it’s important what you put on your Fork!”