Cubed chicken marinated overnight then gently sauteed in a blend of spices and yoghurt - all finished off with cream and butter - vibrant in both colour and taste.

Delicious served with:

• Red Rice with a Twist

• Jasmine Rice 

• Sambals or a salad.

Ingredients

Chicken fillets, Butter, Cream, Yoghurt, Sunflower Oil, Cumin, Onion, Ginger, Tomato Paste, Garam Masala, Turmeric, Garlic, Fennel Seeds

Allergens

Dairy, Garlic
Made in a kitchen that uses nuts.

Heating Instructions

Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.

Serving Suggestion

• Cucumber and Yoghurt Raita
• Our Red Rice with a Twist
  
• Steamed Basmati Rice
• Fresh Green Salad