Cubed chicken marinated overnight then gently sauteed in a blend of spices and yoghurt - all finished off with cream and butter - vibrant in both colour and taste.
Delicious served with:
- Red Rice with a Twist
- Jasmine Rice
- Sambals or a salad.
Chicken fillets, Butter, Cream, Yoghurt, Sunflower Oil, Cumin, Onion, Ginger, Tomato Paste, Garam Masala, Turmeric, Garlic, Fennel Seeds
Made in a kitchen that uses nuts.
Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.
- Cucumber and Yoghurt Raita
- Our Red Rice with a Twist
- Steamed Basmati Rice
- Fresh Green Salad