Oriental Miso Tofu and Mushroom Soup

Overview

Silken Tofu in a deep flavourful broth of mixed Onions, Miso Paste and Mushrooms giving this soup a distinctive Oriental Umami taste

Ingredients

Brown Onion, Spring Onion, Leek, Garlic, Ginger, Rice Vinegar, Soya Sauce, Honey, Dried Mushrooms, Button Mushrooms, Tofu, Lime Juice, Lime Leaf, Lemongrass, Vegetable Stock, Crushed Chilli, Sesame Seeds, Sesame Oil, Vegetable Oil

Allergens

Sesame, Soya

Made in kitchen that uses all nuts

Heating Instructions

Defrost and heat gently in a pot until desired temperature is reached. 

Serving Suggestion

Serve piping hot as a Sunday night supper or as a light starter for a rich meal.