Cape Malay Chicken Curry

Tender, juicy chicken breasts, slow-cooked in aromatic Asian influenced Cape Malay spices.

1 Pax 240g

2 Pax 450g

4 Pax 850g

Ingredients

Chicken Breast Fillet, Sunflower Oil, Salt, Pepper, Garlic, Tomatoes, Onion, Chicken stock (homemade), Mild Curry Powder, Coriander seeds, Turmeric, Cumin, Ground Ginger, Star Anise, Bay Leaves , Potatoes

Allergens

Garlic
Made in a kitchen that uses nuts.

Heating Instructions

Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.

Serving Suggestion

• Smoked Paprika Roasted carrots with Feta and Mint
• Cucumber and Yoghurt Raita
• Our Red Rice
• Steamed Basmati rice
• Fresh Green Salad