Tender, juicy chicken breasts, slow-cooked in aromatic Asian influenced Cape Malay spices.

Ingredients

Chicken Breast Fillet, Sunflower Oil, Salt, Pepper, Garlic, Tomatoes, Onion, Chicken stock (homemade), Mild Curry Powder, Coriander seeds, Turmeric, Cumin, Ground Ginger, Star Anise, Bay Leaves , Potatoes

Allergens

Garlic
Made in a kitchen that uses nuts.

Heating Instructions

Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.

Serving Suggestion

• Smoked Paprika Roasted carrots with Feta and Mint
• Cucumber and Yoghurt Raita
• Our Red Rice
• Steamed Basmati rice
• Fresh Green Salad