Chicken, Leek and Coconut Milk Curry
A fresh, light and delicious Asian-inspired curry made with golden chicken cubes in a tantalising leek and coconut curry sauce that will leave your saliva glands “leeking” - See what I did there?
Chicken Breast Fillet, Sunflower Oil, Coconut Milk, Leek, Green Thai Curry Paste, Basil Pesto, Fish Sauce, Salt, Pepper
Garlic, Shellfish, Nuts
Made in a kitchen that uses wheat (gluten) and nuts
Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.
- Steamed Jasmine Rice and Vegetables of your choice
- Pad Thai Noodles