Who doesn’t love a great pie?! Our chicken pie will have you coming back for more and more. This buttery, flaky pie encases a tender pulled chicken, bacon and leek filling that is the ultimate comfort food bliss.

Ingredients

Chicken Breast Fillet, Streaky Bacon, Sunflower Oil, Mixed Herbs, Salt, Pepper
Sauce: Milk, Carrot, Leek, Courgette, Butter, Flour (gluten), Chicken stock, Salt, Pepper
Puff pastry: Flour, Vegetable shortening, Raising agent, Egg, Milk

Allergens

Wheat (gluten), Cow's milk
Made in a kitchen that uses nuts.

Heating Instructions

Defrost, remove lid and heat at 200ºC for 30-40 minutes or until pastry is golden brown and chicken heated through.

Serving Suggestion

Boiled new potatoes tossed in parsley, butter and green beans.