Versatile Rich Ragu

Overview

Enjoy our versatile Rich Ragu, a slow-cooked delight that brings out the deep flavors of its many ingredients. Traditionally served with pasta, but equally delicious with a baked potato or on toast with a poached egg.

Key Features

• Quality, natural ingredients

• Nutrient-dense to feed both body and mind

• Convenient: Ready to heat and eat, saving you time and effort

Portion Sizes

• 400g

Ingredients

• Beef Mince, Pork Sausage, Bacon, Marrow Bones

• Onions, Garlic, Olive Oil, Carrots, Celery, Tomato, Red Wine, Anchovies

Allergens

• Seafood (anchovies)

• Prepared in a kitchen using nuts

Heating Instructions

• Defrost for best results

• Heat in a pot on the stove top 

Serving Suggestions

• Delicious with pasta (spaghetti, linguine, penne) sprinkled with grated Parmesan.

• On top of toast with a poached egg sprinkled with smoked paprika.

• In a baked potato topped with lashings of butter and sour cream/cream cheese.