Yes, this is just as good as our lamb korma! Believe it. Our selection of fresh vegetables are first oven roasted to extract maximum flavour before being added to our super delicious coconut cream curry to further cook and soak up all the goodness.
Onion, Carrot, Green been, Courgette, Cabbage, Broccoli, Cauliflower, Cumin, Coriander, Turmeric, Paprika, Garam Masala, Coconut milk, Salt, Pepper.
Made in a kitchen that uses nuts and wheat (gluten)
Defrost and heat (lid on) at 160ºC for 15-20 minutes or until heated through, stir occasionally.
Best served with Jasmine rice or cous cous and a leafy green salad.