Traditional Beef Lasagne
Slow cooked delicious lean beef mince, with hidden grated vegetables, interleaved with pasta and white sauce topped with mozzarella and parmesan.
Mince: Beef Mince, Onion, Mixed herbs, Tomato, Carrot, Courgette, Salt, Pepper, Cheddar cheese
White sauce: Butter, Flour, Milk, Salt, Pepper, Cheddar Cheese
Pasta Sheets (wheat)
Cow's milk, wheat (gluten)
Made in a factory and kitchen that uses nuts
Defrost, remove lid and heat at 160ºC for 20 to 30 minutes or until heated through.
Best served with a leafy green salad