Tomato and Leek Soup
Our lively version of this all time classic is given a major boost with dried and fresh basil as well as coconut sugar
Olive Oil, Leek, Onion, Celery, Tomato, Vegetable Stock Paste, Basil (Dried and Fresh), Coconut Sugar, Salt, Pepper
Made in kitchen using nuts
Defrost and heat gently in a pot until desired temperature is reached. Serve with a dollop of creme fraiche
Best served with wholewheat bread fingers, cruncy croutons or our tapenade cheese twists.