Tomato and Leek Soup

Our lively version of this all time classic is given a major boost with dried and fresh basil as well as coconut sugar

Ingredients

Olive Oil, Leek, Onion, Celery, Tomato, Vegetable Stock Paste, Basil (Dried and Fresh), Coconut Sugar, Salt, Pepper

Allergens

Made in kitchen using nuts

Heating Instructions

Defrost and heat gently in a pot until desired temperature is reached. Serve with a dollop of creme fraiche

Serving Suggestion

Best served with wholewheat bread fingers, cruncy croutons or our tapenade cheese twists.