A beautiful thick and creamy butternut soup for the soul. Our butternut soup isn't any old regular soup, we've added Thai red curry paste and coconut milk to give an Asian flare to this dish

Ingredients

Butternut, Onion, Celery, Thai Red Curry Paste, Garlic, Ginger, Fish Sauce, Potato, Coconut Milk, Salt, Pepper, Coriander

Allergens

Made in kitchen that uses nuts

Heating Instructions

Defrost and heat gently in a pot until desired temperature is reached. Serve topped with sour cream and coriander.

Serving Suggestion

Best served sprinkled with roasted coconut shavings and coriander sprigs.