Salmon and Fennel Phyllo Parcel

Overview 

Lightly seared Salmon on a bed of sauteed Onion, Leek and Fennel, sprinkled with Lime/ Lemon Zest and Seasoning - all wrapped in delicate layers of crispy Phyllo Pastry. Ready to be cooked until the pastry is golden

Portion Size

• 1pax - 180grams
• 2pax - 360grams
• 4pax - 700grams

Ingredients

Salmon Fillets, Fennel, Onion, Leek, Butter, Thyme, Lime Juice, Lemon Zest
Olive Oil, Phyllo Pastry, Sesame Seeds, Salt, Black Pepper

Allergens

Seafood, Dairy, Gluten, Sesame
Made in kitchen using all nuts.

Heating Instructions

Defrost and bake on a non stick sheet at 200ºC for 12-15 minutes, or until phyllo pastry is golden and crisp.

Serving Suggestion

Delicious served with baby new potatoes and a fresh garden salad - and a dollop of Kewpie Mayonnaise just lifts the parcel to another level.