Slow Cooked Italian Lamb

Tender slow-cooked lamb neck and knuckle on the bone served with a hearty Italian Napolitana salsa.

1 Pax 380g

2 Pax 550g

4 Pax 1150g

Ingredients

Meat: Lamb neck, Lamb knuckle, Salt, Pepper
Sauce: Brinjal, Courgette, Butternut, Red pepper, Onions, Tomato puree, Basil Pesto, Salt, Pepper

Allergens

Made in a kitchen that uses nuts and wheat (gluten)

Heating Instructions

Defrost and heat (lid on) at 180ºC for 20-30 minutes or until heated through, stir occasionally.

Serving Suggestion

Best served with a soft Parmesan polenta and Italian salad.