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Slow Cooked Italian Lamb

Meat | In stock | 1 Pax

Tender slow-cooked lamb neck and knuckle on the bone served with a hearty Italian Napolitana salsa.

Ingredients

Meat: Lamb neck, Lamb knuckle, Salt, Pepper
Sauce: Brinjal, Courgette, Butternut, Red pepper, Onions, Tomato puree, Basil Pesto, Salt, Pepper

Allergens

Made in a kitchen that uses nuts and wheat (gluten)


Heating Instructions

Defrost and heat (lid on) at 180ºC for 20-30 minutes or until heated through, stir occasionally.

Serving Suggestion

Best served with a soft Parmesan polenta and Italian salad.

x R 75.00 = R 75.00

Suggested Complimentary Meals