Satay Pumpkin, Bean and Chickpea Casserole

A delicious blend of Indonesian flavours, suitable for Vegans and Vegetarians - high in fibre and full of flavour with a slight kick from the chilli. A meal in one!

1 Pax 250g

2 Pax 500g

4 Pax 1000g

Ingredients

Onion, Garlic, Olive Oil, Pumpkin, Chilli Paste, Chickpeas, Green Beans, Coconut Milk, Soya Sauce, Peanut Butter, Salt, Pepper, Black Sesame Seeds, Brown Rice

Allergens

Garlic, Nuts, Sesame Seeds

Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk

Storage

Keep frozen. Defrost before use.

Heating Instructions

Defrost and heat (lid on) at 150ºC for 15-20 mins or until heated through.

Serving Suggestion

Best served with a salad of your choice or as a side with grilled meats.