Roasted Vegetable Lasagne

Overview

Just as good as our meat lasagna! Our vegetable lasagna is layered with roasted Mediterranean veggies (butternut, courgette, red peppers, and onions), a creamy white cheesy sauce, and of course the al dente sheets of pasta. A hearty and comforting dish that will satisfy everyone.

Key Features

• Quality, natural ingredients

• Nutrient-dense to feed both body and mind

• Convenient: Ready to heat and eat, saving you time and effort

• Sugar Free

Portion Sizes

• 1 Pax: 375g

• 2 Pax: 700g

• 4 Pax: 1200g

Ingredients

• Vegetables: Butternut, Brinjal, Courgette, Red Pepper, Onion, Sunflower Oil, Salt, Pepper

• White Sauce: Milk, Butter, Flour, Salt, Pepper, Cheddar Cheese

• Lasagne Sheets: Durum Wheat Semolina, Water

Allergens

• Wheat (gluten)

• Cow's milk

• Made in a kitchen that uses nuts

Heating Instructions

• Defrost for best results

• Oven, Air Fry or Microwave 

Serving Suggestion

Best served with a Caprese salad and fresh green salad.