Pulled Moroccan Lamb with Orzo Pasta

Overview:

Overnight slow roasted lamb shoulder infused with Moroccan Spices, pulled and coated in a rich flavoursome gravy made from the wholesome roasting liquid. All this on a bed of orzo pasta rice that is tossed with green beans, Turkish apricots, almond flakes and pomegranate jewels.

A meal in one!

Key Features

Quality, natural ingredients

Nutrient-dense to feed both body and mind

Convenient: Ready to heat and eat, saving you time and effort

Portion Size

• 1 Pax: 300g
• 2 Pax: 600g
• 4 Pax: 1.2kg

Ingredients

Meat: Lamb Shoulder, Onion, Carrot, Celery, Red Wine, Beef Stock, Thyme, Tomato Paste, Cumin, Coriander, Butter, Salt, Pepper

Pasta: Orzo Pasta, Green Beans, Almonds, Pomegranate Jewels, Olive Oil, Turkish Apricots,  Salt, Pepper

Allergens

Dairy, Nuts and Gluten 

Made in a kitchen that uses all nuts

Heating Instructions

Defrost for best results

Oven, Air Fry or Microwave 

Serving Suggestion

Serve with a fresh green salad and crusty bread.