Pulled Moroccan Lamb with Orzo Pasta

Overview:

Overnight slow roasted lamb shoulder infused with Moroccan Spices, pulled and coated in a rich flavoursome gravy made from the wholesome roasting liquid. All this on a bed of orzo pasta rice that is tossed with green beans, Turkish apricots, almond flakes and pomegranate jewels.

A meal in one!

Key Features

• Quality, natural ingredients
• Nutrient-dense to feed both body and mind
• Convenient: Ready to heat and eat, saving you time and effort
• Diary Free

Portion Sizes

• 1 Pax: 250g
• 2 Pax: 500g
• 4 Pax: 1.2kg

Ingredients

• Meat: Lamb Shoulder, Onion, Carrot, Celery, Red Wine, Beef Stock, Thyme, Tomato Paste, Cumin, Coriander, Salt, Pepper
• Pasta: Orzo Pasta, Green Beans, Almonds, Pomegranate Jewels, Olive Oil, Turkish Apricots,  Salt, Pepper

Allergens

• Nuts and Gluten 
• Made in a kitchen that uses nuts

Heating Instructions

• Defrost for best results
• Oven, Air Fry or Microwave 

Serving Suggestion

A fresh green salad and crusty bread.