Gorgeously flaky line Fish sits on top of our fresh and colourful Provençal sauce that lives up to the area of southern France it originates from, bringing you burst of flavours and celebrating fresh produce.
Line Fish, Red Onions, Olive Oil, Roasted Red Pepper, Garlic, Tinned Tomato, White Wine, Coconut Sugar, Kalamata Olives, Capers, Salt, Black Pepper, Fennel
Made in a kitchen that uses nuts
Place in a preheated oven (lid on) for roughly 20 Minutes or until fully heated through.
A fresh green salad