Pork Meatballs In A Mustard Sauce

Overview

Deliciously moreish pork meatballs are seared until golden brown to bring out heaps of flavor before being coated in an even more flavorful mustard sauce with a hint of paprika for creaminess and a bit of spice.

Key Features

Quality, natural ingredients

Nutrient-dense to feed both body and mind

Convenient: Ready to heat and eat, saving you time and effort

Sugar Free

Portion Sizes

• 1 Pax: 280g

• 2 Pax: 440g

• 4 Pax: 1kg

Ingredients

Meatballs: Pork Mince, Onion, Coriander, Cumin, Egg, Bread Crumbs, Salt, Pepper

Sauce: Butter, Cream, White Wine, Mustard Powder, Wholegrain Mustard, Sage, Chicken Stock, Paprika, Salt, Pepper

Allergens

Wheat, Dairy, Egg

Prepared in a kitchen using nuts

Heating Instructions

Defrost for best results

Oven, Air Fry or Microwave 

Serving Suggestion

Best served with our Red Rice with a Twist.