Pork Meatballs In A Dijon Sauce

Overview

Deliciously moreish pork meatballs are seared until golden brown to bring out heaps of flavor before being coated in an even more flavorful Dijon mustard sauce with a hint of paprika for creaminess and a bit of spice.

Key Features

• Quality, natural ingredients

• Nutrient-dense to feed both body and mind

• Convenient: Ready to heat and eat, saving you time and effort

• Sugar Free

Portion Sizes

• 1 Pax: 280g

• 2 Pax: 440g

• 4 Pax: 1kg

Ingredients

• Pork Mince, Onion, Spices

• Dijon Mustard, Tomato, Sage

Allergens

• Prepared in a kitchen using nuts

Heating Instructions

• Defrost for best results

• Oven, Air Fry or Microwave 

Serving Suggestion

Best served with our Mustard Mash or Red Rice with a Twist.