Pork Meatballs In A Mustard Sauce

Overview

Deliciously moreish pork meatballs are seared until golden brown to bring out heaps of flavor before being coated in an even more flavorful mustard sauce with a hint of paprika for creaminess and a bit of spice.

Key Features

• Quality, natural ingredients

• Nutrient-dense to feed both body and mind

• Convenient: Ready to heat and eat, saving you time and effort

• Sugar Free

Portion Sizes

• 1 Pax: 280g

• 2 Pax: 440g

• 4 Pax: 1kg

Ingredients

• Pork Mince, Onion, Coriander, Cumin, Egg, Bread Crumbs

• Butter, Cream, White Wine, Mustard Powder, Wholegrain Mustard, Sage, Chicken Stock, Paprika, Salt, Pepper

Allergens

• Wheat

• Dairy

• Prepared in a kitchen using nuts

Heating Instructions

• Defrost for best results

• Oven, Air Fry or Microwave 

Serving Suggestion

Best served with our Red Rice with a Twist.