Pork Meatballs In A Dijon Sauce

Deliciously moreish pork meatballs are seared until golden brown to bring out heaps of flavor before coating them in an even more flavourful Dijon mustard sauce with a hint of paprika that provides creaminess as well as a bit of spice.

1 Pax 280g

2 Pax 440g

4 Pax 1kg 

Ingredients

Pork mince, onion, spices, Dijon Mustard, tomato, sage

Allergens

Prepared in a kitchen using nuts

Heating Instructions

Defrost and heat at 160°C for 20-25 minutes or until heated through, stir occasionally.

Serving Suggestion

Best served with al dente cooked pasta and mixed steamed vegetables.