Penne Rigate pasta topped with a Bolognese sauce and sprinkled with mozzarella and cheddar cheese.
Beef Mince, Tomatoes, Onions, Sugar, Carrots, Courgette, Cumin, Paprika, Mixed Herbs, Salt, Pepper, Milk, Flour, Butter, Cheddar Cheese, Penne(Durum, Wheat, Semolina)
Made in a kitchen that uses nuts
Defrost and heat (lid off) at 150ºC for 20 minutes or until heated through.
Best served with a fresh garden salad and crusty French bread.