Penne Rigate pasta topped with a Bolognaise sauce and sprinkled with mozzarella and cheddar cheese.
Beef Mince, Tomatoes, Onions, Sugar, Carrots, Courgette, Cumin, Paprika, Mixed Herbs, Salt, Pepper, Milk, Flour, Butter, Cheddar Cheese, Penne
Made in a kitchen that uses nuts
Defrost and heat (lid off) at 150ºC for 20 minutes or until heated through.
Best served with a fresh garden salad and crusty French bread.