Penne Bolognaise

Penne Rigate pasta topped with a Bolognaise sauce and sprinkled with mozzarella and cheddar cheese.

1 Pax 250g

2 Pax 500g

4 Pax 820g

Ingredients

Beef Mince, Tomatoes, Onions, Sugar, Carrots, Courgette, Cumin, Paprika, Mixed Herbs, Salt, Pepper, Milk, Flour, Butter, Cheddar Cheese, Penne

Allergens

Wheat

Made in a kitchen that uses nuts

Heating Instruction

Defrost and heat (lid off) at 150ºC for 20 minutes or until heated through.

Serving Suggestion

Best served with a fresh garden salad and crusty French bread.