A traditional Moussaka packed with layers and layers of beef mince, with roasted brinjals, potatoes, and a creamy white sauce, topped with cheddar cheese for that golden top.

Ingredients

Beef mince, Tomato, Onion, Carrot, Courgette, Sunflower oil, Salt, Pepper Butter, Flour, Milk, Cheddar Cheese, Salt, Pepper
Potato, Brinjal, Herbs

Allergens

Wheat (gluten), Cow's milk
Made in kitchen that uses nuts.

Heating Instructions

Defrost, remove lid and heat at 160ºC for 30-40 minutes or until heated through.

Serving Suggestion

Best served with a Traditional Greek salad.