A traditional Moussaka packed with layers and layers of beef mince, with roasted brinjals, potatoes, and a creamy white sauce, topped with cheddar cheese for that golden top.
Beef mince, Tomato, Onion, Carrot, Courgette, Sunflower oil, Salt, Pepper Butter, Flour, Milk, Cheddar Cheese, Salt, Pepper
Potato, Brinjal, Herbs
Wheat (gluten), Cow's milk
Made in kitchen that uses nuts.
Defrost, remove lid and heat at 160ºC for 30-40 minutes or until heated through.
Best served with a Traditional Greek salad.