Oriental Miso Tofu and Mushroom Soup

Overview

Silken Tofu in a deep flavourful broth of mixed Vegetables, Miso Paste and Mushrooms giving this soup a distinctive Oriental Umami taste

Ingredients

Onion, Carrot, Celery, Leek, Garlic, White Wine, Coriander Seeds, Cloves, Star Anise, Soy Sauce, Dried Mushrooms, Kombu, Tofu, Spinach, Rice Vinegar, Lime Juice, Spring Onion, Sesame Oil

Allergens

Sesame, Soya, Celery

Made in kitchen that uses all nuts

Heating Instructions

Defrost and heat gently in a pot until desired temperature is reached. 

Serving Suggestion

Serve piping hot as a Sunday night supper or as a light starter for a rich meal.