Overview
Slow roasted thinly sliced Brinjals layered with Bechamel and Marinara Sauces - all baked to perfection topped off with a mix of Panko Breadcrumbs, Parmesan and Mozzarella Cheeses to bring this Classic Italian dish to your table.
Ingredients
Brinjal, Basil, Bechamel Sauce (Butter, Flour, Milk, Bay Leaves, Salt, Pepper), Marinara Sauce (Onion, Olive Oil, Tomatoes, Basil, Salt), Mozzarella Cheese, Parmesan Cheese, Panko Breadcrumbs, Salt, Pepper
Allergens
Dairy, Wheat
Made in kitchen using nuts.
Heating Instructions
Defrost, remove lid.
Oven: Heat at 180ºC for 20-25 minutes, or until heated through.
Airfryer: Heat at 160ºC for 12-15 minutes, or until heated through.
Serving Suggestion
Serve with a crispy, green salad.
