Ginger Infused Malva Pudding

Overview

A South African favourite with a kick of ginger - a rich sticky dessert - ideal to end off a delicious meal.

Key Features

Quality, natural ingredients

Convenient: Ready to heat and eat, saving you time and effort

Portion Sizes

• 2 or 4 people

Ingredients

Butter, Sugar, Eggs, Apricot Jam, Flour, Bicarbonate Soda, Salt, Milk, White Wine Vinegar, Cream, Vanilla Essence, Fresh Ginger, Candied Ginger, Ginger Powder, Ginger Biscuits.

Allergens

Dairy, Wheat

Heating Instructions

Heat at 120°C for approximately 15 minutes or until warmed through

Air Fryer on Reheat for 10 minutes

Serving Suggestion

Ideal served warmed with custard, vanilla creme fraiche or vanilla ice cream