Lentil, Pumpkin and Red Pepper Bobotie

Overview

Enjoy our Lentil and Pumpkin Bobotie, a delicious take on the traditional Cape Malay style of cooking. Filled with authentic fragrant spices, this sweet and savory vegetarian dish is topped with a golden crust and is a meal on its own.

Key Features

• Quality, natural ingredients

• Nutrient-dense to feed both body and mind

• Convenient: Ready to heat and eat, saving you time and effort

• Sugar, Preservative and Gluten-Free

Portion Sizes

• 1 Pax: 220g

• 2 Pax: 480g
• 4 Pax: 830g

Ingredients

• Ghee, Onions, Coriander, Cumin, Turmeric, Red Peppers, Lentils

• Pumpkin, Parsley, Bay leaves, Eggs, Coconut milk

• Vegetable Stock (Carrots, Leeks, Celery, Parsley, Onions, Garlic, Olive oil, Sunflower Oil, Salt)

Allergens

• Garlic

• Egg

• Made in a kitchen that uses all nuts

Heating Instructions

• Defrost for best results

• Oven or Air Fry 

Serving Suggestion

Enjoy as a stand alone meal or pair with a fresh green salad.