Lentil, Pumpkin and Red Pepper Bobotie
Our Lentil and Pumpkin Bobotie is a delicious take on the traditional Cape Malay style of cooking. Filled with authentic fragrant spices, it's a sweet and savoury dish topped with a golden crust and is a meal on its own.
Ghee; Onions; Coriander; Cumin; Turmeric; Red peppers; Lentils; Pumpkin; Parsley; Bay leaves; Eggs; Coconut milk; Vegetable stock (Carrots, Leeks, Celery, Parsley, Onions, Garlic, Olive oil, Sunflower oil, Salt); Salt; Pepper
Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk
Keep frozen. Defrost before use.
Defrost and heat at 150ºC for 15-20 mins or until heated through.