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Jewelled Cous Cous

In stock | 2 Pax

 

A visually appealing Persian inspired dish filled with fresh herbs, dried fruit and exhilarating flavours Best served as a side to compliment our Coq au Vin or Garlic Red Wine Casserole
Ingredients

Cous Cous, Vegetable Stock, Flat Leaf Parsley, Mint, Flaked Almonds, Pomegranate Arils, Turkish Apricots, Cranberries, Lemon Juice and Rind, Butter, Olive Oil, Salt, Pepper

Allergens

Sulphur (from Dried Fruit), Gluten, Dairy, Nuts.

Heating Instructions


Serving Suggestion
x R 40.00 = R 40.00

Suggested Complimentary Meals

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