A visually appealing Persian inspired dish filled with fresh herbs, dried fruit and exhilarating flavours Best served as a side to compliment our Coq au Vin or Garlic Red Wine Casserole
2 Pax 200g
4 Pax 400g
Ingredients
Cous Cous, Vegetable Stock, Flat Leaf Parsley, Mint, Flaked Almonds, Pomegranate Arils, Turkish Apricots, Cranberries, Lemon Juice and Rind, Butter, Olive Oil, Salt, Pepper
Allergens
Sulphur (from Dried Fruit), Gluten, Dairy, Nuts.
Heating Instructions
Defrost.
Microwave (lid on) for 2 - 3 minutes.
Air Fryer (lid on) 160ºC for 8-10 minutes.
Serving Suggestion
Delicious with our Beef & Guinness Hotpot or our Coq Au Vin.
