Jewelled Cous Cous

Overview

A visually appealing Persian-inspired dish filled with fresh herbs, dried fruit, and exhilarating flavours. Best served as a side to complement our Coq au Vin or Garlic Red Wine Casserole.

Key Features

• Quality, natural ingredients

• Nutrient-dense to feed both body and mind

• Convenient: Ready to heat and eat, saving you time and effort

Portion Sizes

• 2 Pax: 200g

• 4 Pax: 400g

Ingredients

• Cous Cous, Vegetable Stock, Flat Leaf Parsley, Mint, Flaked Almonds,
• Pomegranate Arils, Turkish Apricots, Cranberries, Lemon Juice and Rind, Butter
• Olive Oil, Salt, Pepper

Allergens

• Sulphur (from Dried Fruit),
• Gluten, Dairy, Nuts

Heating Instructions

• Defrost.

• Microwave (lid on) for 2-3 minutes.

• Air Fryer (lid off) 160ºC for 8-10 minutes.

Serving Suggestion

Delicious with our Classic Irish Beef Hotpot or Coq au Vin or as a Vegetarian Meal