All our favourite ingredients in one dish - spices, chocolate and nuts! Indulge in a warm and comforting dessert that combines the soft fluffy texture of a hot cross bun with a spiced bread and butter creamy custard. A perfect Easter Treat.
Key Features
Quality, natural ingredients
Nutrient-dense to feed both body and mind
Convenient: Ready to heat and eat, saving you time and effort
Portion Sizes
2 Pax: 250g
4 Pax: 480g
Ingredients
Hot Cross Buns, Butter, Milk, Cream, Cinnamon, Nutmeg, Ginger, Eggs, White Chocolate, Macadamia Nuts
Allergens
Gluten, Dairy, Nuts
Made in a kitchen that uses all nuts
Heating Instructions
Oven 160ºC for 20-30 minutes or Air Fry
Serving Suggestion
Delicious served with a vanilla bean ice cream or creme fraiche
