Hearty Vegetable Soup
Onions; Leeks; Celery; Butternut; Turnips; Sweet potato; Spinach; Cauliflower; Parsnips; Courgettes; Carrots; Vegetable stock (Carrots, Leeks, Celery, Parsley, Onions, Garlic, Olive oil, Sunflower oil, Salt); Salt; Pepper
Made in a kitchen that uses all Nuts, Sesame seeds, Eggs, Wheat (Gluten), Mustard, Milk
Keep frozen. Defrost before use.
Defrost and heat gently in a pot until warmed through.
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