Hearty Oxtail Stew

This South African favourite is sure to keep those winter chills at bay! Hearty and warming, this stew is packed with classic flavours and is the epitome of soul food!

 

Ingredients

Oxtail, Sunflower Oil,  Onion, Celery, Garlic, Red Pepper, Carrots, Tinned Tomato, Rosemary, Thyme, Salt, Pepper

 

Allergens

Garlic

Made in a kitchen that uses nuts

 

Heating Instructions

Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.

 

Serving Suggestions

Mashed Potato or Rice and a melange of green vegetables