Hearty Oxtail Stew
This South African favourite is sure to keep those winter chills at bay! Hearty and warming, this stew is packed with classic flavours and is the epitome of soul food!
IngredientsOxtail, Sunflower Oil, Onion, Celery, Garlic, Red Pepper, Carrots, Tinned Tomato, Red Wine, Rosemary, Thyme, Salt, Pepper
Made in a kitchen that uses nuts
Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.
Mashed Potato or Rice and a melange of green vegetables