Hake and Vegetable Pie

A wholesome hearty classic to keep those bad vibes away. Our poached hake, carrot and pea pie, with a herby white sauce, is topped with a golden brown potato rosti for all the juiciness and crunch you could ever wish for—the perfect solution to those cold winter nights.

1 Pax 375g

2 Pax 650g

4 Pax 1kg 

Ingredients

Meat: hake, salt, pepper
Sauce: white sauce [butter, flour, milk, salt], carrots, peas, dill, salt, pepper.

Allergens

Fish, Wheat (gluten), Cow's milk
Made in a kitchen using nuts.

Heating Instructions

Defrost and heat (lid off) at 180ºC for 20-30 minutes or until golden brown and heated through. 

Serving Suggestion

Best served with a melange of freshly steamed vegetables.