Garlic and Red Wine Lamb Casserole

Overview

Delight in our Garlic and Red Wine Lamb Casserole, featuring tender lamb neck and knuckle cooked to perfection in a heavenly red wine and garlic sauce with slow-cooked vegetables. Perfect for a comforting and flavorful meal.

Key Features

• Quality, natural ingredients

• Nutrient-dense to feed both body and mind

• Convenient: Ready to heat and eat, saving you time and effort

• Preservative and Gluten-free

Portion Sizes

• 1 Pax: 320g

• 2 Pax: 600g

• 4 Pax: 1kg

Ingredients

• Lamb Neck, Lamb Knuckle, Red Wine

• Oil, Salt, Pepper, Beef Stock (homemade), Rosemary, Garlic

• Sweet Potato, Carrot, Onion, Celery, Cannellini beans

Allergens

• Garlic

• Made in a kitchen that uses nuts

Heating Instructions

• Oven 160ºC for 20-30 minutes or Air Fry

Serving Suggestion

Best served with our Red Rice with a Twist, Mustard Mash and steamed vegetables.