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Garlic and Red Wine Lamb Casserole

Meat | In stock | 1 Pax

Tender lamb neck and knuckle cooked to perfection in a heavenly red wine and garlic sauce with tasty slow cooked vegetables

Ingredients

Lamb Neck, Lamb Knuckle, Oil, Salt, Pepper, Onion, Sweet Potato, Carrot , Beef stock (homemade), Rosemary, Red Wine, Celery, Garlic, Cannellini Beans

Allergens

Garlic
Made in kitchen that uses nuts.

Heating Instructions

Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through.

Serving Suggestion

Best served with fluffy rice and steamed assorted green vegetables

x R 75.00 = R 75.00

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