Garlic and Red Wine Lamb Casserole

Tender lamb neck and knuckle cooked to perfection in a heavenly red wine and garlic sauce with tasty slow cooked vegetables

1 Pax 320g 

2 Pax 550g

4 Pax 1kg 

Ingredients

Lamb Neck, Lamb Knuckle, Oil, Salt, Pepper, Onion, Sweet Potato, Carrot , Beef stock (homemade), Rosemary, Red Wine, Celery, Garlic, Cannellini Beans

Allergens

Garlic
Made in kitchen that uses nuts.

Heating Instructions

Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through.

Serving Suggestion

Best served with fluffy rice and steamed assorted green vegetables