A heartwarming mix of vegetables, slow cooked with lamb on the bone to give this soup an incredible depth of flavour.

Ingredients

Lamb on the Bone, Onions, Celery, Leeks, Carrots; Broccoli, Courgettes, Cauliflower, Butternut, Sweet Potato, Spinach, Bay Leaves, Mixed Herbs, Salt, Pepper

Allergens

Made in a kitchen that uses all Nuts, Sesame seeds, Eggs, Wheat (Gluten), Mustard, Milk

Storage

Keep frozen. Defrost before use.

Heating Instructions

Defrost and heat gently in a pot until warmed through.

Serving Suggestion

• Our tapenade cheese twists
• Parmesan Croutons