A Russian-Inspired classic using golden-seared chicken strips in a creamy dijon and smoked paprika white sauce with sautéed button mushrooms and onions.
Meat: Chicken, Mixed herbs, Salt, Pepper
Sauce: Milk, Butter, Flour, Mushrooms, Onions, Dijon Mustard, Salt, Pepper
Wheat (gluten), Cow's milk
Made in kitchen that uses nuts.
Defrost and heat (lid on) at 160ºC for 30-40 minutes or until heated through, stir occasionally.
Best served with tagliatelle pasta and grated Parmesan cheese.