A Russian-Inspired classic using golden-seared chicken strips in a creamy Dijon Mustard and Smoked Paprika white sauce with sautéed button mushrooms, sage and onions.

Ingredients

Meat: Chicken, Sunflower Oil, Sage, Salt, Pepper
Sauce: Milk, Butter, Flour, Mushrooms, Onions, Dijon Mustard, Smoked Paprika, Salt, Pepper

Allergens

Wheat (gluten), Cow's milk
Made in kitchen that uses nuts.

Heating Instructions

Defrost and heat (lid on) at 160ºC for 30-40 minutes or until heated through, stir occasionally.

Serving Suggestion

Best served with tagliatelle pasta and grated Parmesan cheese.