Chicken Noodle Soup
A classic Asian style soup, packed with delicious veggies and complimented with a shredded chicken breast and egg noodles. A ginger kick at the back of your throat is perfect for winter.
Chicken Breast, Salt, Pepper, Homemade Chicken Broth, Egg Noodles, Corn Kernels, Carrots, Ginger, Celery, Leek, Button Mushrooms, Onion, Spring Onion, Light Soya Sauce, Fish Sauce
Egg, Gluten and Soya
Made in kitchen using nuts.
Defrost and heat gently in a pot until desired temperature is reached. Serve topped with coriander.
Toss in some bean sprouts or fresh coriander just before serving.