Chicken, Butternut and Feta Lasagne
Layers of tender, soft-poached chicken breast, roasted butternut and crumbled feta between sheets of al dente pasta. This lasagna is then topped with cheddar cheese for that crispy golden top.
Chicken Breast Fillet, Salt, Pepper, Mixed Herbs, Butternut (Olive Oil, Mixed Herbs, Salt, Pepper), Spinach, Onion, Celery, Garlic
Sauce: Milk, Butter, Flour, Tomato Puree, Cheddar Cheese, Salt, Pepper
Lasagne Sheets (Durum, Wheat, Semolina)
Wheat (gluten), Cow's milk
Defrost, remove lid and heat at 180ºC for 20-30 minutes or until heated through.
- Fresh Garden Salad
- Garlic Bread
- Sour Dough Bread