Chicken, Butternut and Feta Lasagne

Layers of tender, soft-poached chicken breast, roasted butternut and crumbled feta between sheets of al dente pasta. This lasagna is then topped with cheddar cheese for that crispy golden top.

1 Pax 320g

2 Pax 660g

4 Pax 1kg 

Ingredients

Chicken Breast Fillet, Salt, Pepper, Mixed Herbs, Butternut (Olive Oil, Mixed Herbs, Salt, Pepper), Spinach, Onion, Celery, Garlic
Sauce: Milk, Butter, Flour, Tomato Puree, Cheddar Cheese, Salt, Pepper
Lasagne Sheets (Durum, Wheat, Semolina)

Allergens

Wheat (gluten), Cow's milk

Heating Instructions

Defrost, remove lid and heat at 180ºC for 20-30 minutes or until heated through.

Serving Suggestion

• Fresh Garden Salad
• Garlic Bread
• Sour Dough Bread