Chicken and Coconut Milk Soup
This chunky Soup has a slight kick form the Jalapeno Peppers and Fish Sauce but the Coconut Milk tames the heat and the shredded chicken adds a depth of flavour.
Coconut Oil, Onions, Ginger, Jalapeno Peppers, Spinach , Chicken Bone Broth (Chicken Bones, Black Peppercorns, Bay Leaves, Celery, Carrots, Onions, Cloves, Thyme), Coconut Milk, Chicken, Fish Sauce, Lime Juice, Coriander
Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk
Keep frozen. Defrost before use.
Defrost and heat gently in a pot until warmed through..