Chicken and Coconut Milk Soup

This chunky Soup has a slight kick form the Jalapeno Peppers and Fish Sauce but the Coconut Milk tames the heat and the shredded chicken adds a depth of flavour.

Ingredients

Coconut Oil, Onions, Ginger, Jalapeno Peppers, Spinach , Chicken Bone Broth (Chicken Bones, Black Peppercorns, Bay Leaves, Celery, Carrots, Onions, Cloves, Thyme), Coconut Milk, Chicken, Fish Sauce, Lime Juice, Coriander

Allergens

Shellfish.

Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk

Heating Instructions

Defrost and heat gently in a pot until warmed through.

Serving Suggestion 

Your Favourite crusty bread croutons