Beef Goulash Soup

Our braised beef shoulder is cubed and cooked with potatoes in a rich tomato soup with a hint of caraway seeds. This hearty, comforting beef soup or stew is perfect for a cold winter night.

Ingredients

Beef, Sunflower oil, Onion, Caraway seeds, Carrots, Tomato Puree, Potato, Red Pepper, Salt, Pepper, Bay Leaves

Allergens

Made in kitchen that uses nuts

Heating Instructions

Defrost and heat gently in a pot until desired temperature is reached. Serve sprinkled with parmesan cheese.

Serving Suggestion

Serve with a dollop of sour cream and sprinkle with parsley or chives.

On a bed of Noodles