Beef Goulash Soup
Our braised beef shoulder is cubed and cooked with potatoes in a rich tomato soup with a hint of caraway seeds. This hearty, comforting beef soup or stew is perfect for a cold winter night.
Beef, Sunflower oil, Onion, Caraway seeds, Carrots, Tomato Puree, Potato, Red Pepper, Salt, Pepper, Bay Leaves
Made in kitchen that uses nuts
Defrost and heat gently in a pot until desired temperature is reached. Serve sprinkled with parmesan cheese.
Serve with a dollop of sour cream and sprinkle with parsley or chives.
On a bed of Noodles