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Beef and Guinness Hotpot

Meat | In stock | 1 Pax

A rich classic Irish beef stew made with slow-cooked beef and vegetables in a Guinness gravy.

Ingredients

Stewing Beef, Onion, Garlic, Carrots, Guinness, Butter, Flour, Tomato Puree, Salt, Pepper

Allergens

Made in a kitchen that uses wheat (gluten) and nuts.

Heating Instructions

Defrost and heat 160ºC for 20 - 30 minutes or until heated through, stir occasionally.

Serving Suggestion

Mashed potato and sauteed cabbage.

x R 70.00 = R 70.00

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