Beef and Guinness Hotpot

A rich classic Irish beef stew made with slow-cooked beef and vegetables in a Guinness gravy.

1 Pax 200g

2 Pax 400g

4 Pax 800g

Ingredients

Stewing Beef, Onion, Garlic, Carrots, Guinness, Butter, Flour, Tomato Puree, Salt, Pepper

Allergens

Made in a kitchen that uses wheat (gluten) and nuts.

Heating Instructions

Defrost and heat 160ºC for 20 - 30 minutes or until heated through, stir occasionally.

Serving Suggestion

Mashed potato and sauteed cabbage.