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Beef and Guinness Hotpot
Meat |
In stock
|
1 Pax
A rich classic Irish beef stew made with slow-cooked beef and vegetables in a Guinness gravy.
Ingredients
Stewing Beef, Onion, Garlic, Carrots, Guinness, Butter, Flour, Tomato Puree, Salt, Pepper
Allergens
Made in a kitchen that uses wheat (gluten) and nuts.
Heating Instructions
Defrost and heat 160ºC for 20 - 30 minutes or until heated through, stir occasionally.
Serving Suggestion
Mashed potato and sauteed cabbage.
