Beef and Guinness Hotpot
A rich classic Irish beef stew made with slow-cooked beef and vegetables in a Guinness gravy.
Stewing Beef, Onion, Garlic, Carrots, Guinness, Butter, Flour, Tomato Puree, Salt, Pepper
Made in a kitchen that uses wheat (gluten) and nuts.
Defrost and heat 160ºC for 20 - 30 minutes or until heated through, stir occasionally.
Mashed potato and sauteed cabbage.