Deliciously roasted Salmon with Oriental Seasonings - flaked into coconut rice and tossed with Peas and Asparagus, sprinkled with Sesame Seeds and Spring Onion.

Ingredients

Rice, Coconut Milk, Salmon, Sesame Oil, Sweet Chilli Sauce, Indonesian Soya Sauce, Fennel, Peas, Green Beans, Lime Rind, Rice Vinegar, Salt, Pepper, Spring Onions, Sesame Seeds

 Serving Suggestion

Best served with a fresh garden salad