Asian Salmon Rice

Overview

Delight in our Asian Salmon Rice, featuring deliciously roasted salmon with oriental seasonings, flaked into coconut rice and tossed with peas and asparagus. Sprinkled with sesame seeds and spring onion, this dish offers a perfect blend of flavors.

Key Features

• Quality, natural ingredients

• Nutrient-dense to feed both body and mind

• Convenient: Ready to heat and eat, saving you time and effort

• Sugar, Preservative, Dairy and Gluten-Free

Portion Sizes

• 1 Pax: 200g

• 2 Pax: 400g

• 4 Pax: 800g

Ingredients

• Rice, Coconut Milk, Salmon, Sesame oil, Sweet Chilli sauce

• Indonesian Soya Sauce, Fennel, Peas, Green Beans, Lime Rind

• Rice Vinegar, Salt, Pepper, Spring Onions, Sesame Seeds

Allergens

• Seafood, Soya, Sesame

• Made in a kitchen that uses all nuts

Heating Instructions

• Defrost for best results

  • Oven (lid on) 160ºC for 12-15 minutes.

  • Air Fryer (lid off) 160ºC for 8-10 minutes.

  • Microwave (lid on) for 2-3 minutes.

Serving Suggestion

Best served with a fresh garden salad.