Cubes of tender chicken fillet stir-fried to perfection and tossed in a homemade chicken stock and a delectably sweet apricot glaze, paired with thick apricot slices.

Ingredients

Meat: Chicken Fillets, Sunflower Oil, Salt, Pepper

Sauce: Onion, Tinned Apricots (Apricots, Water, Cane Sugar, Calcium Chloride), Homemade Chicken Stock, Maizena, Spring Onion, Salt, Pepper

Allergens

None

Made in a kitchen that uses nuts.

Heating Instructions

Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.

Serving Suggestion

• Our Red Rice
• Fluffy jasmine rice and crisp steamed vegetables