Slow cooked delicious lean beef mince, with hidden grated vegetables, interleaved with pasta and white sauce topped with mozzarella and parmesan.

Ingredients

Mince: Beef Mince, Onion, Mixed herbs, Tomato, Carrot, Courgette, Salt, Pepper, Cheddar cheese
White sauce: Butter, Flour,...

A versatile rich ragu that is cooked long and slow to bring out all of the flavours of the many ingredients. Traditionally served with pasta but can be eaten with a baked potato and...