Lentil and Pumpkin Bobotie

Lentil and Pumpkin Bobotie

Our Lentil Pumpkin Bobotie is a delicious take on the traditional Cape Malay style of cooking.  Filled with authentic fragrant spices, it's a sweet and savoury dish topped with a golden crust and is a meal on its own.

Item Details


Ghee; Onions; Coriander; Cumin; Turmeric; Red peppers; Lentils; Pumpkin; Parsley; Bay leaves; Eggs; Coconut milk; Vegetable stock (Carrots, Leeks, Celery, Parsley, Onions, Garlic, Olive oil, Sunflower oil, Salt); Salt; Pepper

Garlic; Nuts.

Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk

Keep frozen. Defrost before use.

Heating Instructions
Defrost and heat at 150ºC for 15-20 mins or until heated through.

Price: R48.00
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