Fish and Fennel Pie topped with Sweet Potato Mash

Fish and Fennel Pie topped with Sweet Potato Mash

Dive into this tasty sweet potato topped Fish and Fennel pie for a taste sensation.  This dish is part of our Healthy Meal range as it is gluten, sugar, preservative and dairy free making it a perfect healthy choice for the whole family.

Rich, creamy and luxurious layers of flaked fish combined with the delicate flavours of fennel make it a dish to remember! 

The warming, tangy and aromatic sauce makes this pie the perfect comforting and dreamy lunch or supper.

 

180g Pie / 100g Sweet Potato

Ingredients
Hake; Lemon juice; Carrots; Onion; Garlic; Fennel; Lemongrass; Butter; Coconut milk; Arrowroot; Sweet Potato; Salt; Pepper

Allergens
Garlic.

Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk

Storage
Keep frozen. Defrost before use.

Heating Instructions
Defrost and heat at 150ºC for 15-20 mins or until heated through.

Price: R70.00
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