The Chicken Butternut Feta Lasagne is full of flaked chicken with roasted butternut and crumbled feta pieces making a fabulous stuffing for this delicious lasagne. The lasagne filling is interleaved with pasta sheets and a cheesy white sauce.
Chicken Breast Fillet, Salt, Pepper, Mixed Herbs, Butternut (Olive Oil, Mixed Herbs, Salt, Pepper), Spinach, Onion, Celery, Garlic
Sauce: Milk, Butter, Flour, Tomato Puree, Cheddar Cheese, Salt, Pepper
Lasagne Sheets (Durum, Wheat, Semolina)
Wheat (gluten), Cow's milk
Defrost, remove lid and heat at 180ºC for 20-30 minutes or until heated through.
Serve with a fresh garden salad and garlic bread.