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Vegetable Stock Paste
Vegan |
In stock
|
kg
200ml
Ingredients
Carrots; Leeks; Celery; Parsley; Onions; Garlic; Olive oil; Sunflower oil; Salt
Allergens
Garlic.
Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk
Storage
Keep frozen. Defrost before use.
Heating Instructions
Sauté or mix 10 ml paste with 250 ml water and use as a stock.
