Vegetable Stock Paste
Carrots; Leeks; Celery; Parsley; Onions; Garlic; Olive oil; Sunflower oil; Salt
Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk
Keep frozen. Defrost before use.
Sauté or mix 10 ml paste with 250 ml water and use as a stock.