Slow Cooked Chicken and Coconut Curry with Rice
Our incredibly aromatic chicken curry is made even more delicious by the method of slow cooking, to develop and give depth to the flavour. This delicious curry is then soaked up by fibrous brown rice leaving your taste buds satisfied and your belly full.
180g Chicken / 50g Rice
Chicken; Coconut Oil; Onions; Garlic; Ginger; Curry powder; Coriander; Cumin Mange tout; Green beans; Spinach; Coconut milk; Red rice; Salt; Pepper
Garlic. Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk
Keep frozen. Defrost before use.
Defrost and heat at 150ºC for 15-20 mins or until heated through.
- Fresh Mint/Coriander Raita