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Mung Dahl with Vegetables

Vegetarian | In stock | 1 Pax

A combination of green mung beans, herbs, spices, veggies and lamb bone broth comes together to create a classic Indian dish.

220g

Ingredients

Lamb bone broth (Lamb bones, Black peppercorns, Bay leaves, Celery, Carrots, Onions, Cloves, Thyme, Garlic, Salt); Green mung beans; Cumin; Turmeric; Coriander; Cardamom pods; Ghee or Coconut oil; Onions; Garlic; Ginger; Carrots; Celery; Spinach; Lemon Juice; Salt; Pepper

Allergens

Garlic.

Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk

Storage

Keep frozen. Defrost before use.

Heating Instructions

Defrost and heat at 150ºC for 15-20 mins or until heated through.

x R 45.00 = R 45.00

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