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Mung Dahl with Vegetables
Vegetarian |
In stock
|
1 Pax
A combination of green mung beans, herbs, spices, veggies and lamb bone broth comes together to create a classic Indian dish.
220g
Ingredients
Lamb bone broth (Lamb bones, Black peppercorns, Bay leaves, Celery, Carrots, Onions, Cloves, Thyme, Garlic, Salt); Green mung beans; Cumin; Turmeric; Coriander; Cardamom pods; Ghee or Coconut oil; Onions; Garlic; Ginger; Carrots; Celery; Spinach; Lemon Juice; Salt; Pepper
Allergens
Garlic.
Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk
Storage
Keep frozen. Defrost before use.
Heating Instructions
Defrost and heat at 150ºC for 15-20 mins or until heated through.
