Mung Dahl with Vegetables
A combination of green mung beans, herbs, spices and veggies comes together to create a classic Indian dish.
Green Mung Beans, Cumin, Turmeric, Coriander, Cardamom pods, Ghee or Coconut oil, Onions, Garlic, Ginger, Carrots, Celery, Spinach, Coriander, Lemon Juice, Salt, Pepper,
Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk
Keep frozen. Defrost before use.
Defrost and heat at 150ºC for 15-20 mins or until heated through.