Mung Dahl with Vegetables
A combination of green mung beans, herbs, spices, veggies and lamb bone broth comes together to create a classic Indian dish.
Lamb bone broth (Lamb bones, Black peppercorns, Bay leaves, Celery, Carrots, Onions, Cloves, Thyme, Garlic, Salt); Green mung beans; Cumin; Turmeric; Coriander; Cardamom pods; Ghee or Coconut oil; Onions; Garlic; Ginger; Carrots; Celery; Spinach; Lemon Juice; Salt; Pepper
Made in a kitchen that uses all Nuts, Sesame Seeds, Eggs, Wheat (Gluten), Mustard, Milk
Keep frozen. Defrost before use.
Defrost and heat at 150ºC for 15-20 mins or until heated through.