Creamy Broccoli & Blue Cheese Soup with Tangy Cheese Sable
Turkey, Ham, Leek & Cranberry Pie.
Sticky, Ginger Pudding with Toffee Sauce.
Serves Four people.
Delivered to your door!
Ingredients
SOUP
Onion, Olive Oil, Broccoli, Chicken Stock, Potato, Blue Cheese, Salt, Pepper
TURKEY PIE
Turkey, Leeks, Olive Oil, Butter, Flour Milk, Mustard Powder, Cranberries, Phyllo Pastry, Sesame Seeds
STICKY TOFFEE PUDDING
Butter, Self Raising Flour, Ginger, Bicarbonate of Soda, Dark Brown Sugar, Buttermilk, Eggs, Ground Ginger, Ginger Preserve, Ginger Ale, Cream
Heating Instructions
SOUP
Defrost and heat gently in a pot until warmed through - serve with the Tangy Cheese Sables
TURKEY PIE
Defrost, remove lid and heat at 200ºC for 30-40 minutes or until pastry is golden brown and pie is heated through.
STICKY TOFFEE PUDDING
Defrost and heat gently (lid on) at 140C for 15minutes.
