Butter, Vanilla Extract, Brown Sugar, Eggs, Flour, Baking Powder’ Desiccated Coconut, Dark Chocolate.
Defrost slightly, cut into rounds with a sharp knife, place on a non-stick baking sheet/paper and bake at 180°C - should take approx 14mins. Allow to cool and enjoy - keep in an airtight tin once cooled.
Gluten, Dairy, Eggs.
Made in a kitchen that uses nuts.