Cookie Dough

Cookie Dough

Ingredients:
Butter, Vanilla Extract, Brown Sugar, Eggs, Flour, Baking Powder’ Desiccated Coconut, Dark Chocolate.

Cooking Instructions:
Defrost slightly, cut into rounds with a sharp knife, place on a non-stick baking sheet/paper and bake at 180°C - should take approx 14mins. Allow to cool and enjoy - keep in an airtight tin once cooled.

Allergens:
Gluten, Dairy, Eggs.
Made in a kitchen that uses nuts.

Expiry Date:
They won’t last long to expire.

Weight – 500g – makes about 24cookies.

Price: R60.00
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