Roasted Mediterranean vegetables interleaved with pasta sheets and layered with a cheesy white sauce.
Vegetables: Butternut, Brinjal, Courgette, Red Pepper, Onion, Sunflower Oil, Salt, Pepper
White Sauce: Milk, Butter, Flour, Salt, Pepper, Cheddar Cheese
Lasagne sheets: (Durum, Wheat, Semolina, Water)
Wheat (gluten), Cow's milk.
Made in a kitchen that uses nuts.
Defrost, remove the lid and heat at 180ºC for 20-30 minutes or until heated through.
Best served with a Caprese salad and rocket leaves.