Roasted Vegetable Lasagne

Roasted Vegetable Lasagne

Roasted Mediterranean vegetables interleaved with pasta sheets and layered with a cheesy white sauce.

Vegetables: Butternut, Brinjal, Courgette, Red Pepper, Onion, Sunflower Oil, Salt, Pepper
White Sauce: Milk, Butter, Flour, Salt, Pepper, Cheddar Cheese
Lasagne sheets: (Durum, Wheat, Semolina, Water)

Wheat (gluten), Cow's milk.
Made in a kitchen that uses nuts.

Heating Instructions
Defrost, remove the lid and heat at 180ºC for 20-30 minutes or until heated through.

Serving Suggestion:
Best served with a Caprese salad and rocket leaves. 


Price: R50.00

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