Homemade crumbed fishcakes filled with hake, salmon and fresh herbs – ready to bake.
Hake, Salmon, Lemon, Potato, Green Beans, Bread Crumbs, Fennel, Salt, Pepper, Butter
Fish, Wheat (gluten)
Made in kitchen that uses nuts.
Defrost, remove lid and heat at 180ºC for 20-30 minutes or until golden brown and heated through.
Best served with a leafy green salad and a lemon mayonnaise.