Fish Cakes

Fish Cakes

Homemade crumbed fishcakes filled with hake, salmon and fresh herbs – ready to bake.

Hake, Salmon, Lemon, Potato, Green Beans, Bread Crumbs, Fennel, Salt, Pepper, Butter

Fish, Wheat (gluten)
Made in kitchen that uses nuts.

Heating Instructions
Defrost, remove lid and heat at 180ºC for 20-30 minutes or until golden brown and heated through.

Serving Suggestion:
Best served with a leafy green salad and a lemon mayonnaise.


Price: R60.00

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